Everything was perfect. The place, the people, the weather, even the food. (Yes, girls, your paella was just as good as the chef’s.) Even Hida got to take a huge piece of pork chop home as a gift from Matt the chef!
It was my first time shooting a cooking class, but I certainly hope it won’t be the last. Spending an afternoon with good food and beautiful company (I’m talking about Hida, by the way) is just too hard to resist! 🙂
The session took place at Corner Kitchen, which was the most delightfully furnished little shop at Po Hing Fong. (To find out more about this awesome place, click here.) Every little detail was well thought out, from the lemons and limes in bamboo baskets to the perfectly arranged carnations in the little green vase. I just wish there were more places like this in Hong Kong.